Ingredients for Courtney's Cajun Couscous With A Kick
- Couscous
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
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How to Make Courtney's Cajun Couscous With A Kick
- In a small saucepan, combine 1 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon Cajun seasoning, and 1/2 teaspoon salt.
- Bring the mixture to a gentle boil over medium heat.
- Once boiling, remove the saucepan from the heat.
- Stir in 1/2 cup couscous.
- Cover the saucepan and let it stand for 5 minutes, or until the liquid is absorbed and the couscous is tender.
- Fluff the couscous with a fork and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
4g
Carbs
15g