Ingredients for Couscous Salad With Broccoli And Raisins
- Whole Wheat Couscous
- Broccoli Floret
- Canned Chick Peas
- Golden Raisins
- Feta Cheese
- Olive Oil
- Red Wine Vinegar
- Salt And Pepper
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How to Make Couscous Salad With Broccoli And Raisins
- Bring 2/3 cup of lightly salted water to a boil in a small saucepan.
- Stir in 1/2 cup couscous, cover, remove from heat, and let stand for 5 minutes, or until tender.
- Fluff the couscous with a fork.
- While the couscous cooks, prepare the vegetables: rinse and drain 1/4 cup canned chickpeas. Cut 1/2 cup broccoli into small florets.
- In a medium bowl, combine the cooked couscous, broccoli florets, chickpeas, raisins, and crumbled feta cheese.
- Drizzle with 1 tablespoon olive oil and 1 tablespoon red wine vinegar (or lemon juice).
- Season generously with salt and pepper to taste.
- Gently toss to combine all ingredients. Serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
55g
Fat
35g
Carbs
16g