Ingredients for Cousin Greg's Potatoes
- 2 lbs Yukon Gold potatoes
- 1/2 cup (1 stick) unsalted butter, melted
- Garlic Salt
- Freshly ground black pepper to taste
- 1/2 cup grated Parmesan cheese
- Paprika to taste
- Dried Parsley
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How to Make Cousin Greg's Potatoes
- Preheat oven to 350°F (175°C).
- Wash and peel 2 lbs of Yukon Gold potatoes. Slice potatoes into 1/2-inch thick rounds.
- In a large baking dish (approximately 9x13 inches), arrange the potato slices in a single layer.
- Pour 1 cup of water into the bottom of the baking dish (about half the height of the potatoes).
- Melt 1/2 cup (1 stick) of unsalted butter and pour evenly over the potatoes.
- Season generously with salt and freshly ground black pepper.
- Sprinkle 1/2 cup grated Parmesan cheese over the potatoes.
- Finish with a generous sprinkle of paprika and chopped fresh parsley.
- Bake for 60-70 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
78g
Carbs
24g
