Ingredients for Crab Brie Omelet Treasure Trove 12
- 6 large eggs
- Cold Water
- 1/2 teaspoon salt
- Black Pepper
- 2 tablespoons butter
- Crabmeat
- 2 green onions, thinly sliced
- 4 ounces brie cheese, rind removed and cut into small pieces
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How to Make Crab Brie Omelet Treasure Trove 12
- Preheat broiler.
- In a large bowl, whisk together eggs, milk, salt, and pepper until well blended.
- Melt 1 tablespoon of butter in a 10-inch flameproof nonstick skillet over medium-high heat.
- Pour half of the egg mixture into the skillet. Cook until almost set, tilting the pan and lifting the edges with a rubber spatula to allow uncooked egg to flow underneath.
- Spoon half of the crab meat onto one half of the omelet.
- Sprinkle half of the green onions and half of the brie cheese over the crab.
- Season with salt and pepper to taste.
- Place the skillet under the broiler until the cheese begins to melt and the egg is almost cooked through (about 1-2 minutes).
- Fold the empty half of the omelet over the filling.
- Carefully slide the omelet onto a plate and keep warm.
- Wipe the skillet clean with a paper towel. Repeat steps 3-10 with the remaining ingredients to make a second omelet.
- Serve the omelets immediately. Garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
3g
Fat
85g
Carbs
0g
