Crab Noodle Bowl Recipe

Ingredients for Crab Noodle Bowl

• Stir Fry Vegetables
• Imitation Crabmeat
• Ramen Noodles
• 1/2 cup water
• Teriyaki Marinade

How to Make Crab Noodle Bowl

1. Heat 1 tablespoon of oil in a large non-stick pan over medium heat. Add 1 cup chopped vegetables (e.g., carrots, bell peppers, onions) and cook, covered, for 3 minutes, or until slightly softened.
2. In a small bowl, whisk together 1 packet of ramen seasoning with 1/2 cup of water until dissolved.
3. Add the dissolved seasoning mixture, 1 (3-ounce) package of ramen noodles (broken in half), and 5 ounces of imitation crab meat to the pan with the vegetables. Stir continuously for 3-4 minutes, or until the noodles are tender and most of the water is absorbed.
4. If using, stir in 1-2 tablespoons of soy sauce or your favorite marinade for extra flavor.
5. Remove from heat and serve immediately. Garnish with green onions or sesame seeds, if desired.