Ingredients for Crab Noodle Bowl
- 1 cup chopped fresh vegetables
- 5 ounces imitation crabmeat
- 1 (3 ounce) package ramen noodles
- 1/2 cup water
- 1-2 tablespoons teriyaki marinade
- 1 tablespoon vegetable oil
- 1 package ramen noodle seasoning
- sliced green onion (for garnish, optional)
- sesame seeds (for garnish, optional)
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How to Make Crab Noodle Bowl
- Heat 1 tablespoon of oil in a large non-stick pan over medium heat. Add 1 cup chopped vegetables (e.g., carrots, bell peppers, onions) and cook, covered, for 3 minutes, or until slightly softened.
- In a small bowl, whisk together 1 packet of ramen seasoning with 1/2 cup of water until dissolved.
- Add the dissolved seasoning mixture, 1 (3-ounce) package of ramen noodles (broken in half), and 5 ounces of imitation crab meat to the pan with the vegetables. Stir continuously for 3-4 minutes, or until the noodles are tender and most of the water is absorbed.
- If using, stir in 1-2 tablespoons of soy sauce or your favorite marinade for extra flavor.
- Remove from heat and serve immediately. Garnish with green onions or sesame seeds, if desired.
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
18g
Fat
23g
Carbs
18g
