Ingredients for Crab Smothered Shrimp
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How to Make Crab Smothered Shrimp
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 cup chopped onion and 1/2 cup chopped green bell pepper; cook until softened, about 5 minutes.
- Stir in 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt.
- Add 1 pound of peeled and deveined shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- In a separate bowl, whisk together 1/2 cup heavy cream, 1/4 cup mayonnaise, 1/4 cup grated Parmesan cheese, and 1/4 cup shredded crab meat.
- Pour the cream mixture over the shrimp in the skillet. Stir to combine.
- Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
- Serve immediately over rice or pasta. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
11g
Fat
131g
Carbs
5g
