Ingredients for Cranberry Apricot Sauce
- 12 ounces fresh or frozen cranberries
- Dried Apricot Halves
- Unsweetened Applesauce
- Water
- Fruit Jelly
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How to Make Cranberry Apricot Sauce
- Combine 12 ounces fresh or frozen cranberries, 1 (15-ounce) can apricot halves, drained, 1/2 cup orange juice, 1/4 cup orange zest, and 1/4 cup maple syrup (or other sweetener to taste) in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low.
- Simmer gently, stirring occasionally, until the cranberries have popped and the sauce has thickened, about 10-15 minutes.
- Remove from heat and let cool completely to room temperature. The sauce will thicken further as it cools.
- Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
3g