Ingredients for Cranberry White Chocolate Oatmeal Bars
- Margarine
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Quick Oats
- Craisins
- White Chocolate Chips
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How to Make Cranberry White Chocolate Oatmeal Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 1 cup dried cranberries, and 1 cup white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let cool completely in the pan before cutting into bars. For cookies, drop by rounded tablespoons onto ungreased baking sheets and bake for 10-12 minutes.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
82g
Fat
14g
Carbs
11g
