Ingredients for Apple Pineapple Casserole
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How to Make Apple Pineapple Casserole
- Preheat oven to 350°F (175°C).
- Peel and slice 4 medium apples (about 6 cups sliced) and drain 20 ounces of crushed pineapple, reserving 1/4 cup of the juice.
- In a large bowl, gently combine the sliced apples and pineapple.
- In a separate bowl, whisk together 1/2 cup all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the reserved pineapple juice over the fruit mixture in the casserole dish.
- Sprinkle the flour mixture evenly over the fruit.
- Drizzle 1/4 cup melted butter over the top.
- Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
269g
Fat
36g
Carbs
29g
