Ingredients for Cream Cheese And Olive Everything
- 8 ounces cream cheese
- 1/2 cup stuffed green olives, finely chopped
- 2 tablespoons olive juice
- 1 tablespoon sour cream (optional)
- Milk
- 1 teaspoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1 teaspoon lemon juice
- 1/8 teaspoon black pepper
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How to Make Cream Cheese And Olive Everything
- In a medium bowl, combine the cream cheese and olive oil.
- Add the finely chopped olives, garlic powder, onion powder, and salt. Mix until well combined.
- Stir in the lemon juice and black pepper.
- If desired, add a dollop of sour cream for a creamier dip consistency.
- Taste and adjust seasonings as needed. Add more olives, salt, or pepper to your liking.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with bagels, English muffins, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
1g
Fat
257g
Carbs
2g
