Ingredients for Cream Cheese Bundt Cake
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- Eggs
- Cream Cheese
- 2 ½ cups all-purpose flour
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- Cooking Spray
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How to Make Cream Cheese Bundt Cake
- Generously spray a bundt pan with baking spray (like Baker's Joy) and set aside.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Add 4 large egg yolks one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract. In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 teaspoons baking powder. Gradually add the dry ingredients and 8 ounces cream cheese (softened), alternating with the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
- In a clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined.
- Pour batter into the prepared bundt pan and bake at 350°F (175°C) for 40-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite buttercream frosting (recipe #299827 recommended), a glaze, or dust with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
36g
Carbs
7g
