Cream Cheese Mandarin Fruit Dip Recipe

This incredibly refreshing Cream Cheese Mandarin Orange Fruit Dip is a crowd-pleaser! Perfect for potlucks, parties, or as a delightful topper for your favorite fruit salad. This light and dreamy dip is best made the night before to allow the flavors to meld, creating a truly unforgettable taste experience. Get ready for rave reviews – it's so good, the fruit might not even stand a chance!

Prep Time 10 mins
Cook Time 10 mins
Calories 1634.2 kcal
Protein 42g
Rating 5.0 (1 Reviews)
Cream Cheese Mandarin Fruit Dip 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Mandarin Fruit Dip

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How to Make Cream Cheese Mandarin Fruit Dip

  1. Bring cream cheese and marshmallow creme to room temperature.
  2. In a medium bowl, beat the softened cream cheese and marshmallow creme together until smooth and creamy using an electric mixer or whisk.
  3. Gently fold in the drained mandarin orange segments.
  4. Check the consistency. If too thick, add mandarin orange juice, 1/4 teaspoon at a time, until desired consistency is reached.
  5. For a thicker dip, add only 1/4 teaspoon of juice. For a thinner consistency to mix into a fruit salad, add more juice as needed.
  6. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to fully develop.
  7. Serve chilled and enjoy! Pair with your favorite fresh fruits.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

527g

Fat

250g

Carbs

71g