Ingredients for Cream Cheese Mandarin Fruit Dip
- 8 ounces cream cheese, softened
- Marshmallow Creme
- 1 (11 ounce) can mandarin oranges, drained, reserving 1/4 cup of juice
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How to Make Cream Cheese Mandarin Fruit Dip
- Bring cream cheese and marshmallow creme to room temperature.
- In a medium bowl, beat the softened cream cheese and marshmallow creme together until smooth and creamy using an electric mixer or whisk.
- Gently fold in the drained mandarin orange segments.
- Check the consistency. If too thick, add mandarin orange juice, 1/4 teaspoon at a time, until desired consistency is reached.
- For a thicker dip, add only 1/4 teaspoon of juice. For a thinner consistency to mix into a fruit salad, add more juice as needed.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to fully develop.
- Serve chilled and enjoy! Pair with your favorite fresh fruits.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
527g
Fat
250g
Carbs
71g