Ingredients for Cream Of Broccoli Supreme Soup
- 1 pound broccoli florets
- 1 cup chopped celery
- 8 ounces sliced mushrooms
- Green Onions
- 2 tablespoons butter
- Cream Of Mushroom Soup (not used in recipe)
- 1 cup half-and-half
- 1/4 cup chopped fresh avocado (plus extra for garnish)
- 1 teaspoon salt, 1/2 teaspoon black pepper (plus more to taste)
- 1 cup chopped onion
- 4 cups vegetable broth
- 4 cups chicken broth (optional alternative)
- sprinkle of fresh chives (for garnish)
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How to Make Cream Of Broccoli Supreme Soup
- Melt 2 tablespoons of butter in a large pot or Dutch oven over medium heat. Add 1 cup chopped celery, 1 cup chopped onion, and 1 teaspoon salt, and cook until softened, about 5 minutes.
- Add 1 pound broccoli florets and 8 ounces sliced mushrooms to the pot. Cook for another 5-7 minutes, until broccoli is tender-crisp.
- Pour in 4 cups of vegetable broth (or chicken broth for a richer flavor). Bring to a simmer.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth. Return to the pot.
- Stir in 1 cup heavy cream or half-and-half, 1/2 teaspoon black pepper, and 1/4 cup chopped fresh avocado (optional). Heat through gently; do not boil.
- Taste and adjust seasoning as needed. Garnish with extra avocado or a sprinkle of fresh chives before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
15g
Fat
86g
Carbs
8g
