Ingredients for Cream Of Chicken Soup When You Don T Have Canned Substitute
- 2 tablespoons butter
- Dried Onion Flakes
- 2 cloves minced garlic
- 1 cup milk
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1/4 cup all-purpose flour
- Black Pepper
- 1/2 teaspoon salt
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How to Make Cream Of Chicken Soup When You Don T Have Canned Substitute
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 2-3 minutes until softened.
- Pour in 1 cup milk, 1/2 cup heavy cream, and 1 cup chicken broth. Whisk until well combined.
- In a small bowl, whisk together 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gradually whisk the flour mixture into the saucepan, ensuring no lumps form.
- Continue to cook and stir for 5-7 minutes, or until the sauce has thickened to your desired consistency. Add more flour, 1 tablespoon at a time, if needed for thicker consistency.
- Remove from heat and use immediately in your favorite recipes.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
75g
Carbs
7g
