Ingredients for Creamed Chicken Pie Not The Same Old Way Oamc
- Chicken
- 1 teaspoon salt
- Pie Crusts
- Mushroom
- 2 tablespoons butter
- Broccoli Floret
- Green Pepper
- Flour
- Milk
- Pepper
- Roasted Red Peppers
- Paprika
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How to Make Creamed Chicken Pie Not The Same Old Way Oamc
- Preheat oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
- Add 4 cups cooked chicken, cut into bite-sized pieces, to the skillet and cook for another 2 minutes.
- In a separate bowl, whisk together 1/2 cup all-purpose flour, 3 cups chicken broth, 1 cup heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the sauce mixture into the skillet with the chicken and onion. Bring to a simmer, stirring constantly, until the sauce has thickened, about 5-7 minutes.
- Pour the chicken mixture into two 9-inch pie dishes.
- Top with your choice of topping: buttery breadcrumbs (1 cup breadcrumbs, 2 tablespoons melted butter), flaky biscuits (2-4 biscuits, depending on size), or seasoned stuffing cubes (2 cups stuffing cubes).
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy immediately, or freeze one pie for later baking (bake frozen pie for an additional 15-20 minutes).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
13g
Fat
122g
Carbs
16g
