Ingredients for Tater Tot Chicken Pie
- 1 (20 ounce) package frozen tater tots
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 cups cooked chicken, chopped
- ½ cup milk
- 1 (10 ounce) package frozen mixed vegetables
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 2 tablespoons olive oil
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How to Make Tater Tot Chicken Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter or olive oil over medium-high heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until the onion is tender, about 5 minutes.
- Add 2 cups cooked chicken, chopped, 1 (10 ounce) package frozen mixed vegetables, 1 (10.75 ounce) can condensed cream of chicken soup (undiluted), 1/2 cup milk, 1/2 teaspoon dried thyme, and 1/2 teaspoon black pepper.
- Stir to combine and cook over medium heat until heated through and bubbly, about 5 minutes, stirring occasionally.
- Spoon the chicken mixture into an ungreased 2-quart casserole dish.
- Arrange 20 ounces of frozen tater tots evenly over the top of the chicken mixture.
- Bake for 40 minutes, or until the tater tots are golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
4g
Fat
60g
Carbs
23g
