Ingredients for Creamed Corn Casserole
- 1 (15 ounce) can creamed corn
- Butter
- 2 large eggs, lightly beaten
- Yellow Cornmeal
- 1/2 teaspoon salt
- Sour Cream
- Cheddar Cheese
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How to Make Creamed Corn Casserole
- Preheat oven to 350°F (175°C) and grease a 9x13 inch ovenproof casserole dish.
- In a large bowl, combine creamed corn, corn kernels, milk, eggs, melted butter, sugar, salt, black pepper, and cornbread mix. Stir until well combined.
- Pour the mixture into the prepared casserole dish.
- Bake in the preheated oven for 50-60 minutes, or until the casserole is set and the top is lightly golden brown. Insert a toothpick into the center; it should come out clean.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
10g
Fat
108g
Carbs
8g