Creamed Corn Casserole Recipe

Indulge in this creamy, dreamy creamed corn casserole – the ultimate comfort food! Perfect as a breakfast side, a delightful brunch addition, or a heartwarming side dish for any dinner. This recipe features sweet corn kernels, a touch of spice, and a buttery cornbread topping that will leave you wanting more. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 65 mins
Calories 476.7 kcal
Protein 28g
Rating Be the first
Creamed Corn Casserole 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamed Corn Casserole

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How to Make Creamed Corn Casserole

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch ovenproof casserole dish.
  2. In a large bowl, combine creamed corn, corn kernels, milk, eggs, melted butter, sugar, salt, black pepper, and cornbread mix. Stir until well combined.
  3. Pour the mixture into the prepared casserole dish.
  4. Bake in the preheated oven for 50-60 minutes, or until the casserole is set and the top is lightly golden brown. Insert a toothpick into the center; it should come out clean.
  5. Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

10g

Fat

108g

Carbs

8g

Frequently Asked Questions

How long does it take to make Creamed Corn Casserole?

Creamed Corn Casserole takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Creamed Corn Casserole?

Creamed Corn Casserole has approximately 476.7 calories per serving, with about 28 g protein, 8 g carbohydrates and 55 g fat.

What ingredients do I need for Creamed Corn Casserole?

The key ingredients for Creamed Corn Casserole are Creamed Corn, Butter, Eggs, Yellow Cornmeal, Salt, Sour Cream. See the full list with measurements above.

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