Creamed Corn Casserole Recipe

Indulge in this creamy, dreamy creamed corn casserole – the ultimate comfort food! Perfect as a breakfast side, a delightful brunch addition, or a heartwarming side dish for any dinner. This recipe features sweet corn kernels, a touch of spice, and a buttery cornbread topping that will leave you wanting more. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 65 mins
Calories 476.7 kcal
Protein 28g
Rating 4.0 (1 Reviews)
Creamed Corn Casserole 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamed Corn Casserole

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How to Make Creamed Corn Casserole

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch ovenproof casserole dish.
  2. In a large bowl, combine creamed corn, corn kernels, milk, eggs, melted butter, sugar, salt, black pepper, and cornbread mix. Stir until well combined.
  3. Pour the mixture into the prepared casserole dish.
  4. Bake in the preheated oven for 50-60 minutes, or until the casserole is set and the top is lightly golden brown. Insert a toothpick into the center; it should come out clean.
  5. Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

10g

Fat

108g

Carbs

8g