Best Ever Eat Em Up Pancakes Recipe

Tired of boring pancakes? These Eat Em' Up Pancakes are a game-changer! Created from a happy accident (out of buttermilk!), this recipe delivers fluffy, flavorful pancakes that are perfect for breakfast, brunch, or a delightful anytime treat. The batter even stores overnight for super convenient weekday mornings. Get ready for the best pancakes you'll ever have!

Prep Time 10 mins
Cook Time 10 mins
Calories 98.8 kcal
Protein 5g
Rating 4.6 (5 Reviews)
Best Ever Eat Em Up Pancakes 68

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Eat Em Up Pancakes

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How to Make Best Ever Eat Em Up Pancakes

  1. In a large mixing bowl, sift together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
  2. In a separate bowl, whisk together 1 large egg, 1 1/2 cups milk, and 1/2 cup sour cream.
  3. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!
  4. Stir in 1/4 cup melted unsalted butter and whisk until the batter is smooth.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
  7. Serve immediately with your favorite toppings – maple syrup, fresh fruit, whipped cream, chocolate chips – the possibilities are endless!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

5g

Fat

12g

Carbs

4g

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