Ingredients for Creamy Baked Apples
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How to Make Creamy Baked Apples
- Preheat your oven to 350°F (175°C).
- Peel, core, and cut 6 medium apples (such as Honeycrisp or Fuji) into eighths.
- Place the apple slices in a lightly greased 9x13 inch baking dish.
- Dot the apples with 2 tablespoons of butter.
- In a small bowl, combine 1/4 cup brown sugar and 1 teaspoon ground cinnamon. Sprinkle generously over the apples.
- Bake in the preheated oven for 20-25 minutes, or until apples are tender but still hold their shape.
- While the apples bake, prepare the creamy sauce: In a medium saucepan, whisk together 1/4 cup all-purpose flour, 1/2 cup granulated sugar, and 2 cups milk until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour the creamy sauce over the baked apples.
- Sprinkle with an additional 1/4 teaspoon of cinnamon and a pinch of nutmeg, if desired.
- Let stand for 5 minutes before serving. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
3g
Carbs
11g
