Ingredients for Creamy Cheese Grits
- 5 cups water (6 cups for stone-ground grits)
- 1 teaspoon salt
- Quick Cooking Grits
- Sharp Cheddar Cheese
- Monterey Jack Cheese
- Half And Half
- 4 tablespoons butter
- Pepper
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How to Make Creamy Cheese Grits
- In a medium saucepan, bring 5 cups (or 6 cups for stone-ground grits) of water and 1 teaspoon of salt to a rolling boil over medium-high heat.
- Slowly whisk in 1 cup of grits, stirring constantly to prevent lumps.
- Reduce heat to low, cover, and simmer for 10-15 minutes (or 20-25 minutes for stone-ground grits), stirring occasionally, until the grits are thickened and creamy. Add more water, 1/2 cup at a time, if needed to reach desired consistency.
- Stir in 4 tablespoons of butter until melted and incorporated.
- Gradually whisk in 2 cups of milk, stirring constantly.
- Reduce heat to low and stir in 2 cups of shredded cheddar cheese (or your preferred cheese) until melted and smooth. Season with 1/2 teaspoon of black pepper.
- Stir in optional additions like 1/4 cup of chopped green onions or bacon crumbles.
- Serve immediately and enjoy! Garnish with additional cheese or green onions if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
2g
Fat
91g
Carbs
9g