Creamy Cheese Grits Recipe

Indulge in this creamy, dreamy, cheesy grits recipe – a beloved Southern classic perfect for breakfast, brunch, lunch, or a comforting dinner! This easy recipe features cheesy grits that are sure to be a hit with the whole family, especially kids. Get ready for a taste of the South that's both satisfying and incredibly flavorful.

Prep Time 5 mins
Cook Time 25 mins
Calories 466.3 kcal
Protein 45g
Rating 4.0 (1 Reviews)
Creamy Cheese Grits 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Cheese Grits

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How to Make Creamy Cheese Grits

  1. In a medium saucepan, bring 5 cups (or 6 cups for stone-ground grits) of water and 1 teaspoon of salt to a rolling boil over medium-high heat.
  2. Slowly whisk in 1 cup of grits, stirring constantly to prevent lumps.
  3. Reduce heat to low, cover, and simmer for 10-15 minutes (or 20-25 minutes for stone-ground grits), stirring occasionally, until the grits are thickened and creamy. Add more water, 1/2 cup at a time, if needed to reach desired consistency.
  4. Stir in 4 tablespoons of butter until melted and incorporated.
  5. Gradually whisk in 2 cups of milk, stirring constantly.
  6. Reduce heat to low and stir in 2 cups of shredded cheddar cheese (or your preferred cheese) until melted and smooth. Season with 1/2 teaspoon of black pepper.
  7. Stir in optional additions like 1/4 cup of chopped green onions or bacon crumbles.
  8. Serve immediately and enjoy! Garnish with additional cheese or green onions if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

2g

Fat

91g

Carbs

9g