Ingredients for Creamy Cheesy Easy Tuna Tetrazzini
- 1 pound pasta (any shape)
- 2 tablespoons olive oil
- 1/2 medium onion, finely chopped
- Celery Ribs
- Fresh Mushrooms
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- Solid White Tuna
- Colby Monterey Jack Cheese
- Cooking spray
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How to Make Creamy Cheesy Easy Tuna Tetrazzini
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- Drain tuna and set aside.
- Finely chop onion, celery, and mushrooms.
- Heat olive oil in a medium saucepan over medium heat. Sauté chopped vegetables until onions are translucent, about 5-7 minutes.
- Add cream of mushroom soup and milk. Stir in salt and pepper to taste.
- Bring to a gentle simmer, stirring occasionally, for about 2 minutes.
- Lightly spray a 9x13 inch glass baking dish with cooking spray.
- Layer half of the cooked pasta in the prepared baking dish. Top with 3/4 cup of the shredded cheese, then the drained tuna.
- Pour the mushroom sauce evenly over the tuna.
- Top with the remaining pasta and the remaining 3/4 cup of cheese.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes.
- Remove the foil and broil for 1-2 minutes, or until the cheese is lightly browned and bubbly. (Watch carefully to prevent burning).
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
49g
Carbs
13g
