Creamy Chili Dressing Recipe

Spice up your low-carb life with this vibrant Creamy Chili Lime Dressing! Inspired by the latest edition of "The Joy of Cooking," this recipe elevates classic ranch with a zesty chili-lime kick. Perfect for dipping veggies, drizzling over salads, or as a flavorful marinade. Get ready for a flavor explosion in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 289.2 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Creamy Chili Dressing

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chili Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Chili Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Chili Dressing

  1. In a small bowl or blender, combine 1/2 cup olive oil and 1/2 cup sour cream.
  2. Add 2 tablespoons lime juice, 1/4 cup chopped cilantro, 1 tablespoon chili powder, and 1 teaspoon cumin. Whisk vigorously in a bowl or blend until smooth.
  3. Taste and adjust seasonings to your preference. Add more lime juice for extra tang, chili powder for heat, or cilantro for freshness.
  4. Serve immediately for the freshest flavor, or cover and refrigerate for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

28g

Carbs

1g