Ingredients for Creamy Dill Sauce For Smoked Or Poached Fish
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill
- Dijon Mustard
- Fresh Lemon Juice
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt
- Fresh Ground Pepper
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How to Make Creamy Dill Sauce For Smoked Or Poached Fish
- In a small bowl, whisk together the sour cream, mayonnaise, fresh dill, lemon juice, and salt until smooth and well combined.
- Gradually whisk in the sugar (if using) until completely dissolved.
- Taste and adjust seasoning as needed, adding more lemon juice, salt, or dill to your preference.
- Transfer the sauce to a serving bowl or pretty crock. Garnish with a fresh dill sprig.
- Serve immediately alongside your favorite smoked or poached fish, such as salmon, trout, or whitefish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
34g
Fat
132g
Carbs
3g