Creamy Dill Sauce For Smoked Or Poached Fish Recipe

Elevate your smoked salmon or trout to new heights with this creamy dill sauce! A quick and easy 5-minute recipe, this sauce perfectly complements the richness of the fish without overpowering its delicate smoky flavor. Imagine the luscious creaminess coating your favorite smoked or poached fish – a taste sensation you won't forget! Perfect for a special occasion or a simple weeknight meal.

Prep Time 5 mins
Cook Time 5 mins
Calories 468 kcal
Protein 12g
Rating 5.0 (8 Reviews)
Creamy Dill Sauce For Smoked Or Poached Fish 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Dill Sauce For Smoked Or Poached Fish

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How to Make Creamy Dill Sauce For Smoked Or Poached Fish

  1. In a small bowl, whisk together the sour cream, mayonnaise, fresh dill, lemon juice, and salt until smooth and well combined.
  2. Gradually whisk in the sugar (if using) until completely dissolved.
  3. Taste and adjust seasoning as needed, adding more lemon juice, salt, or dill to your preference.
  4. Transfer the sauce to a serving bowl or pretty crock. Garnish with a fresh dill sprig.
  5. Serve immediately alongside your favorite smoked or poached fish, such as salmon, trout, or whitefish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

34g

Fat

132g

Carbs

3g