Creamy Fusilli With Yellow Squash And Bacon Recipe

Indulge in this creamy, carbonara-inspired pasta dish! Sweet sauteed yellow squash and crispy bacon create a delightful contrast in this rich and satisfying meal. Easily adaptable – Parmesan cheese is a perfect substitute for Asiago. Get ready for a flavor explosion – a recipe inspired by Martha Stewart's Everyday Food.

Prep Time 15 mins

Cook Time 35 mins

Calories 451.5 kcal

Protein 26g

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Creamy Fusilli With Yellow Squash And Bacon

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Fusilli With Yellow Squash And Bacon

Salt and freshly ground black pepper, to taste
1 pound fusilli pasta
6 ounces bacon, diced
2 medium yellow squash, diced (about 2 cups)
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Asiago cheese (or Parmesan)
1 cup reserved pasta water
2 tablespoons bacon fat

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How to Make Creamy Fusilli With Yellow Squash And Bacon

Bring a large pot of salted water (about 6 quarts) to a rolling boil.
Add 1 pound fusilli pasta and cook until al dente, about 8-10 minutes, reserving 1 cup of pasta water before draining.
Drain the pasta and set aside in the pot.
While the pasta cooks, heat a large skillet (12-inch) over medium heat.
Add 6 ounces bacon, diced, and cook until browned and crispy, about 5-7 minutes. Remove bacon with a slotted spoon, placing it on a paper towel-lined plate to drain.
Leave about 2 tablespoons of bacon fat in the skillet. Increase heat to medium-high.
Add 2 medium yellow squash, diced (about 2 cups), and 2 cloves garlic, minced, to the skillet.
Season generously with salt and freshly ground black pepper. Toss to coat in the bacon fat.
Cover and cook, stirring occasionally, until the squash softens, about 5-7 minutes.
Uncover and cook for another 2-3 minutes, until the squash is tender and the liquid has evaporated.
Add 1 cup heavy cream and the cooked pasta to the skillet.
Toss gently to combine and cook until the cream slightly thickens, about 1-2 minutes.
Remove from heat and stir in 1/2 cup grated Asiago cheese (or Parmesan). Add reserved pasta water, 1 tablespoon at a time, until you reach your desired sauce consistency.
Serve immediately, topped with the reserved crispy bacon and extra grated cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

17g

Fat

52g

Carbs

16g

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Main Courses Lunch Main Dish / Dinner Pork Recipes European Italian American Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Vegetables Fall Dietary Seasonal Pasta Rice And Grains Squash

Frequently Asked Questions

How long does it take to make Creamy Fusilli With Yellow Squash And Bacon?

Creamy Fusilli With Yellow Squash And Bacon takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Creamy Fusilli With Yellow Squash And Bacon?

Creamy Fusilli With Yellow Squash And Bacon has approximately 451.5 calories per serving, with about 26 g protein, 16 g carbohydrates and 34 g fat.

What ingredients do I need for Creamy Fusilli With Yellow Squash And Bacon?

The key ingredients for Creamy Fusilli With Yellow Squash And Bacon are Salt And Pepper, Fusilli, Bacon, Yellow Squash, Garlic Cloves, Heavy Cream. See the full list with measurements above.