Saucy Pasta All In One Pot Recipe

This incredibly easy one-pot pasta recipe is perfect for busy weeknights! Transform leftover spaghetti sauce into a delicious and healthy meal in under 30 minutes. Featuring tender pasta, savory vegetables, and melty cheese, this recipe is a family favorite that's quicker and healthier than boxed meals. Minimal cleanup is a bonus!

Prep Time 10 mins
Cook Time 30 mins
Calories 368.5 kcal
Protein 76g
Rating 5.0 (1 Reviews)
Saucy Pasta All In One Pot 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Saucy Pasta All In One Pot

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How to Make Saucy Pasta All In One Pot

  1. Brown 1 lb ground beef (or Italian sausage) in a large, deep skillet over medium-high heat. Drain off any excess grease.
  2. Add 1/2 cup chopped onion and 2 cloves minced garlic to the skillet. Cook until softened, about 3-5 minutes.
  3. Stir in 1 (16-ounce) jar of your favorite spaghetti sauce, 1 cup water, and 1 (16-ounce) package of pasta (penne, rotini, or your favorite shape).
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until pasta is cooked through, stirring occasionally.
  5. Add 8 oz sliced mushrooms and 1 cup sliced zucchini. Cook for 5 minutes, or until vegetables are tender-crisp.
  6. Stir in 1/2 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese. Cook for 2 minutes, or until cheese is melted and bubbly.
  7. Season with Italian seasoning to taste (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

35g

Fat

43g

Carbs

4g