Ingredients for Saucy Pasta All In One Pot
- Extra Lean Ground Beef
- Onion
- Garlic Clove
- Fusilli
- 1 cup water
- 1 (16-ounce) jar of your favorite spaghetti sauce
- Mushroom
- 1 cup sliced zucchini
- Mozzarella Cheese
- Parmesan Cheese
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How to Make Saucy Pasta All In One Pot
- Brown 1 lb ground beef (or Italian sausage) in a large, deep skillet over medium-high heat. Drain off any excess grease.
- Add 1/2 cup chopped onion and 2 cloves minced garlic to the skillet. Cook until softened, about 3-5 minutes.
- Stir in 1 (16-ounce) jar of your favorite spaghetti sauce, 1 cup water, and 1 (16-ounce) package of pasta (penne, rotini, or your favorite shape).
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until pasta is cooked through, stirring occasionally.
- Add 8 oz sliced mushrooms and 1 cup sliced zucchini. Cook for 5 minutes, or until vegetables are tender-crisp.
- Stir in 1/2 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese. Cook for 2 minutes, or until cheese is melted and bubbly.
- Season with Italian seasoning to taste (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
35g
Fat
43g
Carbs
4g