Ingredients for Creamy Peach Salad
- 1 package (1 ounce) unflavored gelatin
- ½ cup boiling water
- ½ cup cold water
- Plain Yogurt
- Non Dairy Whipped Topping
- 2 cups fresh, diced peaches
- ½ cup chopped pecans (or other nuts)
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How to Make Creamy Peach Salad
- In a small bowl, sprinkle 1 package (1 ounce) of unflavored gelatin over ½ cup of boiling water. Stir until completely dissolved.
- Add ½ cup of cold water to the gelatin mixture and stir to combine.
- Refrigerate until the gelatin mixture begins to thicken, about 30-45 minutes.
- In a separate bowl, beat 8 ounces of whipped topping until smooth. Gently fold in 1 cup of plain Greek yogurt until well combined.
- Gradually add the thickened gelatin mixture to the yogurt and whipped topping mixture, stirring gently until smooth.
- Gently fold in 2 cups of fresh, diced peaches and ½ cup of chopped pecans or other nuts.
- Pour the mixture into an 8x4 inch loaf pan.
- Refrigerate for at least 3 hours, or until completely set.
- Garnish with additional peach slices and a sprinkle of chopped nuts before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
28g
Carbs
4g
