Ingredients for Italian Sausage Chowder
- 1 lb Hot Italian Sausage Links
- 1 medium Onion, chopped
- 6 cups Chicken Broth
- 2 large Baking Potatoes, peeled and diced
- 2 cloves Garlic, minced
- 5 oz Baby Spinach
- 1 cup Heavy Cream
- Salt and Freshly Ground Black Pepper, to taste
- Optional: Parsley, for garnish
- Optional: Parmesan Cheese, for garnish
- Optional: Crusty Garlic Bread, for serving
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How to Make Italian Sausage Chowder
- Brown 1 lb Italian sausage in a large pot over medium heat, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
- Remove sausage with a slotted spoon and set aside. Drain off excess grease, leaving about 1 tablespoon in the pot.
- Add 1 medium onion, chopped, to the pot and cook until softened, about 5 minutes.
- Add 6 cups chicken broth, 2 large potatoes (peeled and diced), 2 cloves garlic (minced), and the browned sausage back to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in 5 oz fresh spinach and cook until wilted, about 2-3 minutes.
- Stir in 1 cup heavy cream. Season generously with salt and pepper to taste.
- Serve hot, garnished with extra parsley or Parmesan cheese (optional), alongside crusty garlic bread.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
17g
Fat
111g
Carbs
10g
