Ingredients for Sausages With Oregano Mushrooms And Olives
- 500g Italian sausages (or your favorite kind)
- Sunflower Oil
- Dried Oregano
- Garlic Cloves
- Chopped Tomatoes
- Beef Stock
- Black Olives
- 250g cremini mushrooms, sliced
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How to Make Sausages With Oregano Mushrooms And Olives
- Remove sausages from casings if desired. Using kitchen scissors, snip the sausages into bite-sized (approximately 1-inch) pieces.
- Heat olive oil in a large skillet or pan over medium-high heat. Add sausage pieces and cook for about 5-7 minutes, stirring occasionally, until browned on all sides.
- Add sliced mushrooms to the pan and cook for 3-4 minutes, until they begin to soften.
- Stir in minced garlic and dried oregano. Cook for another minute until fragrant.
- Add pitted and halved Kalamata olives to the pan. Season generously with salt and pepper to taste.
- Reduce heat to low, cover the pan, and simmer for 10-15 minutes, or until the sausages are cooked through and the sauce has slightly reduced. Stir occasionally to prevent sticking.
- Serve immediately over creamy mashed potatoes or your favorite pasta. Garnish with extra oregano if desired.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
16g
Fat
52g
Carbs
3g
