Creamy Scottish Oatmeal With Crock Pot Instructions Recipe

Prepare for a revelation! This recipe transforms humble steel-cut oats (aka Scottish or Irish oatmeal) into a creamy, dreamy breakfast that will redefine your oatmeal expectations. Forget mushy, bland porridge – this method, perfect for both slow cookers and stovetops, unlocks the naturally creamy texture of steel-cut oats through long, gentle cooking. Discover the rich, nutty flavor without the need for extra milk or butter! Make it overnight in your slow cooker for a truly effortless morning, or enjoy a perfectly cooked batch on the stovetop in under an hour. Get ready for your new favorite breakfast!

Prep Time 5 mins

Cook Time 35 mins

Calories 249.7 kcal

Protein 18g

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Creamy Scottish Oatmeal With Crock Pot Instructions

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Scottish Oatmeal With Crock Pot Instructions

Steel Cut Oats
Skim Milk
3 cups water
Cinnamon
Dark Brown Sugar
Light Maple Syrup
Vanilla Extract
Golden Raisin
Pecans
1/2 teaspoon salt

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How to Make Creamy Scottish Oatmeal With Crock Pot Instructions

**Stovetop Instructions:**
In a medium saucepan, combine 1 cup steel-cut oats, 3 cups water, and 1/2 teaspoon salt.
Bring the mixture to a boil over high heat.
Reduce heat to low, cover, and simmer for 30-35 minutes, or until the oats are tender and creamy, stirring occasionally to prevent sticking.
Remove from heat and serve immediately. Optional: Add a touch of maple syrup or your favorite toppings.
**Slow Cooker Instructions:**
In your slow cooker, combine 1 cup steel-cut oats, 3 cups water, and 1/2 teaspoon salt.
Cook on low for 6-8 hours, or on high for 3-4 hours, until the oats are tender and creamy.
Remove from slow cooker and serve. Optional: Add a touch of maple syrup or your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

71g

Fat

Carbs

15g

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Starters Breakfast & Brunch Sweets & Sides European American Healthy Vegetarian Vegan Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Granola And Porridge Breakfast Easy Grains Crock Pot Slow Cooker Stove Top Dietary Inexpensive Pasta Rice And Grains Equipment

Frequently Asked Questions

How long does it take to make Creamy Scottish Oatmeal With Crock Pot Instructions?

Creamy Scottish Oatmeal With Crock Pot Instructions takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Creamy Scottish Oatmeal With Crock Pot Instructions?

Creamy Scottish Oatmeal With Crock Pot Instructions has approximately 249.7 calories per serving, with about 18 g protein, 15 g carbohydrates and 4 g fat.

What ingredients do I need for Creamy Scottish Oatmeal With Crock Pot Instructions?

The key ingredients for Creamy Scottish Oatmeal With Crock Pot Instructions are Steel Cut Oats, Skim Milk, Water, Cinnamon, Dark Brown Sugar, Light Maple Syrup. See the full list with measurements above.