Ingredients for Creamy Scottish Oatmeal With Crock Pot Instructions
- Steel Cut Oats
- Skim Milk
- 3 cups water
- Cinnamon
- Dark Brown Sugar
- Light Maple Syrup
- Vanilla Extract
- Golden Raisin
- Pecans
- 1/2 teaspoon salt
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How to Make Creamy Scottish Oatmeal With Crock Pot Instructions
- **Stovetop Instructions:**
- In a medium saucepan, combine 1 cup steel-cut oats, 3 cups water, and 1/2 teaspoon salt.
- Bring the mixture to a boil over high heat.
- Reduce heat to low, cover, and simmer for 30-35 minutes, or until the oats are tender and creamy, stirring occasionally to prevent sticking.
- Remove from heat and serve immediately. Optional: Add a touch of maple syrup or your favorite toppings.
- **Slow Cooker Instructions:**
- In your slow cooker, combine 1 cup steel-cut oats, 3 cups water, and 1/2 teaspoon salt.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until the oats are tender and creamy.
- Remove from slow cooker and serve. Optional: Add a touch of maple syrup or your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
2g
Carbs
15g
