Ingredients for Creamy Shepherd's Pie
- 1 lb ground beef
- 1 medium onion, chopped
- Potato
- 1 (14.5 oz) can green beans, drained
- 10.75 oz can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- Cheddar Cheese
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Creamy Shepherd's Pie
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown 1 lb ground beef with 1 medium onion, chopped, until cooked through. Drain any excess grease.
- Stir in 10.75 oz can cream of mushroom soup, 1/2 cup sour cream, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon mustard powder, and 1/2 cup milk.
- Bring to a simmer and cook for 2 minutes, stirring occasionally.
- Preheat oven to 375°F (190°C). In a 2-quart greased casserole dish, layer half of the cooked mashed potatoes (recipe below), then half of 1 (14.5 oz) can of green beans, drained, and finally half of the meat sauce.
- Repeat layers with remaining potatoes, green beans, and meat sauce.
- Sprinkle 1 cup shredded cheddar cheese over the top.
- Bake for 45 minutes, or until heated through and cheese is melted and bubbly.
- **Mashed Potato Recipe:** 2 lbs russet potatoes, peeled and cubed, boiled until tender. Drain and mash with 1/4 cup butter, 1/2 cup milk, and salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
16g
Fat
55g
Carbs
10g
