Ingredients for Creamy Turkey Corn Chowder
- 2 tablespoons butter
- 1 medium onion, chopped
- Fresh Garlic
- Celery Ribs
- Jalapeno Pepper
- Dried Chili Pepper Flakes
- Dried Thyme
- 2 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1/2 cup half-and-half or milk (or a combination)
- Chicken Bouillon Powder
- Whole Kernel Corn
- Cream Style Corn
- Freshly grated Parmesan cheese (for garnish)
- Cooked Turkey
- Salt And Black Pepper
- 1/2 cup half-and-half (for extra creaminess, if not already used)
- Garlic Flavored Croutons
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How to Make Creamy Turkey Corn Chowder
- Melt 2 tablespoons of butter in a large pot over medium heat.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 2 stalks celery (chopped), 1 jalapeno pepper (seeded and minced, optional), 1/2 teaspoon dried chili flakes (optional), and 1 teaspoon fresh thyme leaves. Sauté for 4-5 minutes until softened.
- Stir in 1 cup cooked turkey (or chicken), 4 cups chicken broth, 1 (15 ounce) can whole kernel corn (drained), 2 medium potatoes (peeled and diced), 1/2 cup half-and-half or milk (or a combination of both).
- Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the potatoes are tender.
- Season generously with salt and pepper to taste. Stir in 1/2 cup half-and-half (for extra creaminess, if not already used).
- Simmer for another 5 minutes. Remove from heat.
- Ladle into bowls and garnish with freshly grated Parmesan cheese and croutons (optional).
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
52g
Fat
129g
Carbs
37g
