Ingredients for Apple Celery Salad
- 2 large tart apples (about 2 cups)
- 1 tablespoon lemon juice
- 2 cups finely diced celery
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon dried tarragon
- Salt to taste
- Freshly ground black pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Celery Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Celery Salad
- Dice 2 large apples (about 2 cups) and immediately toss with 1 tablespoon of lemon juice to prevent browning.
- Add 2 cups of finely diced celery to the apples.
- In a small bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, 1 tablespoon sugar, and 1 teaspoon dried tarragon.
- Pour the dressing over the apple and celery mixture. Gently toss to coat evenly.
- Season with salt and freshly ground black pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
2g
Carbs
4g