Ingredients for Creole Tomato Salad
- 1 pound ripe tomatoes (about 4-5 medium)
- Vidalia Onions
- ½ teaspoon sea salt
- Of Fresh Mint
- Fresh Chives
- Vinaigrette
- Olive Oil
- Red Wine Vinegar
- Dijon Mustard
- 1 clove minced garlic
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How to Make Creole Tomato Salad
- Wash and slice 1 pound of ripe tomatoes (about 4-5 medium) into ¼-inch thick slices.
- Thinly slice ½ medium red onion.
- Arrange alternating tomato and onion slices on a large platter.
- Sprinkle generously with sea salt (about ½ teaspoon).
- Chop 2 tablespoons of fresh mint leaves and 1 tablespoon of fresh chives. Sprinkle evenly over the salad.
- In a small jar with a tight-fitting lid, whisk together ¼ cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and 1 clove minced garlic.
- Secure the lid and shake vigorously until the vinaigrette is emulsified.
- Drizzle the vinaigrette over the salad just before serving. Serve at room temperature or slightly chilled.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
14g
Fat
3g
Carbs
2g
