Crispy Crunchy Sweetcorn Fritters Recipe

Ainsley Harriott inspired recipe! These golden, crispy sweetcorn fritters are a family favorite, bursting with flavor and perfect as a delicious side dish or light snack. Easy to make and ready in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 112.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Crispy Crunchy Sweetcorn Fritters 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Crunchy Sweetcorn Fritters

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How to Make Crispy Crunchy Sweetcorn Fritters

  1. Combine 2 cups of sweetcorn kernels, 1/4 cup finely chopped salad onions, 2 tablespoons chopped fresh parsley, 1/2 cup cornflour, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large bowl. Mix well.
  2. Heat 2 tablespoons of vegetable oil in a large non-stick frying pan over medium heat.
  3. Once hot, drop spoonfuls of the corn mixture into the pan, ensuring not to overcrowd. Flatten slightly with the back of a spoon.
  4. Cook for 2-3 minutes per side, or until golden brown and crispy. Flip carefully using a spatula.
  5. Remove the fritters from the pan and place them on a plate lined with kitchen paper to absorb excess oil.
  6. Serve immediately with a dollop of sour cream and a sprinkle of freshly ground black pepper.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

15g

Fat

0g

Carbs

9g