Ingredients for Crispy Crunchy Sweetcorn Fritters
- Creamed Corn
- Green Onions
- Fresh Parsley
- 1/2 cup cornflour
- Salt & Freshly Ground Black Pepper
- Vegetable Oil
- Sour cream, to serve
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How to Make Crispy Crunchy Sweetcorn Fritters
- Combine 2 cups of sweetcorn kernels, 1/4 cup finely chopped salad onions, 2 tablespoons chopped fresh parsley, 1/2 cup cornflour, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large bowl. Mix well.
- Heat 2 tablespoons of vegetable oil in a large non-stick frying pan over medium heat.
- Once hot, drop spoonfuls of the corn mixture into the pan, ensuring not to overcrowd. Flatten slightly with the back of a spoon.
- Cook for 2-3 minutes per side, or until golden brown and crispy. Flip carefully using a spatula.
- Remove the fritters from the pan and place them on a plate lined with kitchen paper to absorb excess oil.
- Serve immediately with a dollop of sour cream and a sprinkle of freshly ground black pepper.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
0g
Carbs
9g