Ingredients for Crispy Crunchy Sweetcorn Fritters
- Creamed Corn
- Green Onions
- Fresh Parsley
- 1/2 cup cornflour
- Salt & Freshly Ground Black Pepper
- Vegetable Oil
- Sour cream, to serve
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How to Make Crispy Crunchy Sweetcorn Fritters
- Combine 2 cups of sweetcorn kernels, 1/4 cup finely chopped salad onions, 2 tablespoons chopped fresh parsley, 1/2 cup cornflour, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large bowl. Mix well.
- Heat 2 tablespoons of vegetable oil in a large non-stick frying pan over medium heat.
- Once hot, drop spoonfuls of the corn mixture into the pan, ensuring not to overcrowd. Flatten slightly with the back of a spoon.
- Cook for 2-3 minutes per side, or until golden brown and crispy. Flip carefully using a spatula.
- Remove the fritters from the pan and place them on a plate lined with kitchen paper to absorb excess oil.
- Serve immediately with a dollop of sour cream and a sprinkle of freshly ground black pepper.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
0g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Vegetables American Easy Potluck Holiday Event Kosher Low Fat Picnic Vegetarian Grains Stove Top Dietary Hanukkah Thanksgiving Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Rosh Hashana Healthy 2 Low In Something Pasta Rice And Grains Corn Taste Mood To Go Equipment 3 Steps Or Less
