Ingredients for Crispy Crunchy Waffles
- Flour
- Baking Powder
- Salt
- Sugar
- Eggs
- Milk
- Oil
- Fresh Lemon Rind
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How to Make Crispy Crunchy Waffles
- Preheat your waffle iron. In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 cup granulated sugar.
- Separate 2 large eggs, placing the whites in a clean, grease-free bowl.
- In a separate bowl, whisk together 2 large egg yolks, 1/4 cup melted unsalted butter, 1 cup milk (whole milk recommended), and 1 teaspoon vanilla extract until light and frothy.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Add the zest of 1 lemon (optional).
- In a separate bowl, beat the egg whites with an electric mixer until stiff, glossy peaks form. Gently fold the egg whites into the batter in two additions.
- Pour 1/2 cup of batter onto the hot waffle iron. Cook according to the manufacturer's instructions until golden brown and crispy (about 3-5 minutes).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
26g
Fat
38g
Carbs
20g