Crock Pot Beef Marsala Recipe

Tender beef cubes simmered in a rich and savory Marsala wine sauce! This slow cooker recipe, inspired by a classic, is perfect for a weeknight meal or a special occasion. Enjoy the easy cleanup and unbelievably delicious results. Serve over your favorite sides like egg noodles, rice, or creamy mashed potatoes.

Prep Time 20 mins
Cook Time 485 mins
Calories 592.5 kcal
Protein 75g
Rating 5.0 (4 Reviews)
Crock Pot Beef Marsala 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Beef Marsala

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How to Make Crock Pot Beef Marsala

  1. Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
  2. Add 1.5 lbs beef stew cubes and sauté until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
  3. Add 2 cloves of minced garlic to the skillet and sauté until lightly browned, about 30 seconds.
  4. Sprinkle 2 tablespoons of all-purpose flour over the garlic and stir constantly for 1 minute until lightly toasted.
  5. Transfer the browned beef to your slow cooker.
  6. Add 1 cup dry Marsala wine, 1 cup beef broth, 1 can (10.75 oz) condensed cream of mushroom soup, and 8 oz sliced mushrooms to the slow cooker.
  7. Stir to combine all ingredients thoroughly.
  8. Cover and cook on low for 8-10 hours or on high for 5-7 hours, or until the beef is fork-tender.
  9. Season with salt and pepper to taste before serving.
  10. Serve hot over egg noodles, rice, or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

20g

Fat

30g

Carbs

7g