Ingredients for Crock Pot Beef Marsala
- 1 tablespoon olive oil
- Beef Stew Meat
- 2 tablespoons all-purpose flour
- Garlic Cloves
- Marsala Wine
- Chicken Stock
- Cream Of Mushroom Soup
- Baby Portabella Mushrooms
- Salt And Pepper
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How to Make Crock Pot Beef Marsala
- Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
- Add 1.5 lbs beef stew cubes and sauté until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- Add 2 cloves of minced garlic to the skillet and sauté until lightly browned, about 30 seconds.
- Sprinkle 2 tablespoons of all-purpose flour over the garlic and stir constantly for 1 minute until lightly toasted.
- Transfer the browned beef to your slow cooker.
- Add 1 cup dry Marsala wine, 1 cup beef broth, 1 can (10.75 oz) condensed cream of mushroom soup, and 8 oz sliced mushrooms to the slow cooker.
- Stir to combine all ingredients thoroughly.
- Cover and cook on low for 8-10 hours or on high for 5-7 hours, or until the beef is fork-tender.
- Season with salt and pepper to taste before serving.
- Serve hot over egg noodles, rice, or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
20g
Fat
30g
Carbs
7g