Crock Pot Chinese Style Country Ribs Recipe

Fall-off-the-bone tender, Crock Pot Chinese Style Country Ribs! This easy recipe delivers unbelievably delicious, flavorful ribs with minimal effort. Perfect for a weeknight dinner or a weekend feast. Get ready for a taste explosion!

Prep Time 15 mins
Cook Time 605 mins
Calories 1337.9 kcal
Protein 148g
Rating Be the first
Crock Pot Chinese Style Country Ribs 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crock Pot Chinese Style Country Ribs

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How to Make Crock Pot Chinese Style Country Ribs

  1. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup marmalade, 1/4 cup ketchup, and 2 cloves minced garlic.
  2. Place the ribs in the slow cooker.
  3. Brush the sauce generously over both sides of the ribs.
  4. Pour the remaining sauce over the ribs in the slow cooker.
  5. Cover and cook on low for 8-10 hours, or until the ribs are fork-tender.
  6. (Optional) For extra caramelization, broil the ribs for the last few minutes of cooking time.

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

57g

Fat

171g

Carbs

5g

Frequently Asked Questions

How long does it take to make Crock Pot Chinese Style Country Ribs?

Crock Pot Chinese Style Country Ribs takes about 620 minutes from start to finish — roughly 15 minutes to prepare and 605 minutes to cook.

How many calories are in Crock Pot Chinese Style Country Ribs?

Crock Pot Chinese Style Country Ribs has approximately 1337.9 calories per serving, with about 148 g protein, 5 g carbohydrates and 163 g fat.

What ingredients do I need for Crock Pot Chinese Style Country Ribs?

The key ingredients for Crock Pot Chinese Style Country Ribs are Soy Sauce, Garlic Clove, Orange Marmalade, Country Style Spareribs, Ketchup. See the full list with measurements above.

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