Crock Pot Chinese Style Country Ribs Recipe

Fall-off-the-bone tender, Crock Pot Chinese Style Country Ribs! This easy recipe delivers unbelievably delicious, flavorful ribs with minimal effort. Perfect for a weeknight dinner or a weekend feast. Get ready for a taste explosion!

Prep Time 15 mins
Cook Time 605 mins
Calories 1337.9 kcal
Protein 148g
Rating 3.5 (2 Reviews)
Crock Pot Chinese Style Country Ribs 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Chinese Style Country Ribs

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How to Make Crock Pot Chinese Style Country Ribs

  1. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup marmalade, 1/4 cup ketchup, and 2 cloves minced garlic.
  2. Place the ribs in the slow cooker.
  3. Brush the sauce generously over both sides of the ribs.
  4. Pour the remaining sauce over the ribs in the slow cooker.
  5. Cover and cook on low for 8-10 hours, or until the ribs are fork-tender.
  6. (Optional) For extra caramelization, broil the ribs for the last few minutes of cooking time.

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

57g

Fat

171g

Carbs

5g