Ingredients for Crock Pot Chinese Style Country Ribs
- 1/2 cup soy sauce
- Garlic Clove
- Orange Marmalade
- Country Style Spareribs
- 1/4 cup ketchup
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How to Make Crock Pot Chinese Style Country Ribs
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup marmalade, 1/4 cup ketchup, and 2 cloves minced garlic.
- Place the ribs in the slow cooker.
- Brush the sauce generously over both sides of the ribs.
- Pour the remaining sauce over the ribs in the slow cooker.
- Cover and cook on low for 8-10 hours, or until the ribs are fork-tender.
- (Optional) For extra caramelization, broil the ribs for the last few minutes of cooking time.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
57g
Fat
171g
Carbs
5g