Ingredients for Crock Pot Colorful Chicken Stew
- 1 lb boneless, skinless chicken breasts
- 1 (14 1/2 ounce) can diced tomatoes
- Potatoes
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1 large onion, chopped
- 1 green bell pepper, chopped
- Mushroom Stems And Pieces
- 2 bouillon cubes
- Artificial Sweetener
- Chili Powder
- 1/4 tsp black pepper
- 2 tbsp cornstarch
- 1/4 cup cold water
- 1 red bell pepper, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 4 cups chicken broth
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How to Make Crock Pot Colorful Chicken Stew
- Brown 1 lb boneless, skinless chicken breasts in a large skillet over medium-high heat. Set aside.
- In a 5-quart crock pot, combine: 1 large chopped onion, 2 carrots (chopped), 2 celery stalks (chopped), 1 green bell pepper (chopped), 1 red bell pepper (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), 4 cups chicken broth, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the browned chicken to the crock pot.
- In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
- Stir the cornstarch slurry into the chicken and vegetable mixture.
- Cover and cook on low for 8-10 hours, or until the chicken is cooked through and the vegetables are tender. If using high setting, cook for 4-5 hours.
- Before serving, taste and adjust seasoning as needed. Serve hot with crusty bread or a side salad.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
19g
Fat
1g
Carbs
5g
