Ingredients for Crock Pot Country Ribs
- Country Style Boneless Pork Ribs
- Maple Syrup
- A.1. Original Sauce
- Onion
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
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How to Make Crock Pot Country Ribs
- Preheat your crock pot to low.
- Pat the ribs dry with paper towels and place them in the bottom of your crock pot.
- In a medium bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, paprika, salt, and black pepper.
- Pour the sauce mixture evenly over the ribs, ensuring they are well coated.
- Cover and cook on low for 7-9 hours, or until the ribs are fork-tender and easily pull apart.
- Once cooked, remove the ribs from the crock pot and let them rest for 10 minutes before serving. You can shred the ribs with two forks for easier serving.
- Serve your delicious Crock Pot Country Ribs with your favorite sides, such as coleslaw, cornbread, or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
68g
Fat
17g
Carbs
6g
