Ingredients for Crock Pot Steak Soup
- 1 1/2 lbs beef stew meat, cut into 1-inch cubes
- 1 (10 ounce) package frozen mixed vegetables
- 2 cups diced potatoes
- Butter Beans
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 large onion, chopped
- 2 cups sliced carrots
- 2 cups sliced celery
- 1 (6 ounce) can tomato paste
- 2 teaspoons dried thyme
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- fresh parsley, for garnish (optional)
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How to Make Crock Pot Steak Soup
- In a large bowl, combine the chopped steak, diced potatoes, carrots, celery, onion, beef broth, tomato paste, Worcestershire sauce, and dried thyme.
- Season generously with salt and pepper to taste.
- Transfer the mixture to your slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until the steak is incredibly tender and the vegetables are cooked through.
- Optional: Stir in the frozen peas and corn during the last 30 minutes of cooking.
- Serve hot, garnished with fresh parsley (optional) and a slice of cornbread.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
7g
Fat
0g
Carbs
7g
