Ingredients for Potatoes With Shiitake Mushrooms And Brie
- 2 lbs Yukon Gold potatoes, peeled and thinly sliced
- 8 oz shiitake mushrooms, thinly sliced
- Brie Cheese
- Heavy Cream
- Garlic Clove
- Dried Thyme
- Parmesan Cheese
- Fine Dry Breadcrumb
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How to Make Potatoes With Shiitake Mushrooms And Brie
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 lbs Yukon Gold potatoes.
- Clean and thinly slice 8 oz shiitake mushrooms.
- In a large bowl, toss potatoes and mushrooms with 2 tbsp olive oil, 1 tsp salt, and ½ tsp black pepper.
- Spread the potato and mushroom mixture evenly in a large baking dish.
- Bake for 30 minutes.
- Meanwhile, in a small bowl, combine 4 oz Brie cheese, crumbled, with 2 tbsp heavy cream and 1 tbsp chopped fresh thyme.
- After 30 minutes of baking, remove the dish and spread the Brie mixture evenly over the potatoes and mushrooms.
- Return to the oven and bake for another 30-40 minutes, or until potatoes are tender and golden brown, and the Brie is melted and bubbly.
- Let cool slightly before serving. Garnish with extra fresh thyme, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
48g
Carbs
14g
