Ingredients for Crumbly Cinnamon Chocolate Squares
- Butter
- 100g caster sugar (or 50g caster sugar + 50g muscovado sugar, if available)
- Plain Flour
- Eggs
- Milk
- Baking Powder
- Dark Chocolate
- Ground Cinnamon
- Light Muscovado Sugar
- Mixed Nuts
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How to Make Crumbly Cinnamon Chocolate Squares
- Preheat oven to 180°C (conventional), 160°C (fan), or gas mark 4.
- Line an 18x27cm baking tin with greaseproof paper.
- In a large bowl, combine all cake ingredients. Beat with an electric hand mixer until smooth and creamy.
- In a separate bowl, combine all topping ingredients. Sprinkle evenly over the chocolate mixture.
- Gently press the topping to compact it. Bake for 40 minutes, or until golden brown and firm to the touch.
- Let cool completely in the tin before cutting into squares.
- Store in an airtight container at room temperature for up to 4 days or freeze for longer storage. Freeze individually for easy grab-and-go snacks!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
83g
Fat
49g
Carbs
12g