Crunchy Chewy Flax Almond Macaroons Egg Free Recipe

A delightful twist on a classic German Nusskuchen! This egg-free recipe, inspired by Oma's traditional nut cake and the need for a delicious egg-free treat, delivers a wonderfully crunchy and chewy macaroon-biscotti hybrid. We've expertly replaced the 7 eggs with a flax egg substitute (7 tbsp flaxseed meal + 21 tbsp water) resulting in a dense, flavorful cookie perfect for any occasion. Get ready to say "mach es noch ein mal!" (make it again!) after your first bite!

Prep Time 15 mins
Cook Time 45 mins
Calories 211.5 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Crunchy Chewy Flax Almond Macaroons Egg Free 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Chewy Flax Almond Macaroons Egg Free

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How to Make Crunchy Chewy Flax Almond Macaroons Egg Free

  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the flaxseed meal and water. Let stand for 5 minutes to create flax eggs.
  3. Add the almond flour, sugar, and almond extract to the flax egg mixture. Mix until well combined.
  4. Stir in the shredded coconut, almonds, and salt.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each macaroon.
  6. Bake for 20-25 minutes, or until the edges are golden brown.
  7. Remove from oven and let cool completely on the baking sheet before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

83g

Fat

3g

Carbs

10g