Ingredients for Crunchy Chewy Flax Almond Macaroons Egg Free
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How to Make Crunchy Chewy Flax Almond Macaroons Egg Free
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flaxseed meal and water. Let stand for 5 minutes to create flax eggs.
- Add the almond flour, sugar, and almond extract to the flax egg mixture. Mix until well combined.
- Stir in the shredded coconut, almonds, and salt.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each macaroon.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Remove from oven and let cool completely on the baking sheet before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
83g
Fat
3g
Carbs
10g