Ingredients for Crunchy Granola Muesli
- Rolled Oats
- Wheat Germ
- Coconut
- Sesame Seeds
- Sunflower Seeds
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (or other dried fruit)
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup honey
- 1/4 cup milk (any kind)
- 1/4 teaspoon salt
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How to Make Crunchy Granola Muesli
- Preheat oven to 350°F (175°C).
- In a large roasting pan (at least 11" x 14"), combine all dry ingredients (see ingredient list).
- In a small saucepan, gently heat the butter, honey, milk, and salt until the butter is completely melted and the mixture is smooth.
- Pour the honey-butter mixture over the dry ingredients in the roasting pan. Stir gently but thoroughly to ensure all ingredients are evenly moistened.
- Bake for 20-25 minutes, stirring every 5-7 minutes to prevent burning and ensure even browning. Keep a close eye on it as it can brown quickly.
- Remove from oven and immediately stir in the raisins or other dried fruit of your choice.
- Let the granola cool completely before storing. This allows it to crisp up further.
- Once cooled, store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
31g
Fat
37g
Carbs
9g
