Ingredients for Crunchy Peaches And Cream Quinoa
- 2 cups water
- 1% Low Fat Milk
- 1 cup quinoa
- Butter
- Honey
- Vanilla Extract
- Peach Slices
- Cinnamon
- Pecan Halves
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How to Make Crunchy Peaches And Cream Quinoa
- Rinse 1 cup quinoa under cold water until water runs clear.
- Combine rinsed quinoa, 2 cups water, 1 can (13.5 oz) full-fat coconut milk, 1/2 teaspoon salt in a medium saucepan over medium-high heat.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- While quinoa cooks, dice 2 ripe peaches and toast 1/4 cup pecans in a dry skillet over medium heat until fragrant and lightly browned.
- Fluff cooked quinoa with a fork. Gently stir in diced peaches.
- Divide quinoa mixture into bowls. Top with toasted pecans and a drizzle of honey or maple syrup (optional).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
12g
Carbs
14g
