Perfect Peach Crisp Recipe

Indulge in the warm, comforting flavors of our Perfect Peach Crisp! This irresistible dessert features juicy, sweet peaches baked under a golden, buttery oat topping. Easily halved for smaller servings, this recipe is perfect for family gatherings or a cozy night in. Serve warm with a scoop of your favorite vanilla ice cream for the ultimate treat!

Prep Time 20 mins
Cook Time 70 mins
Calories 430.6 kcal
Protein 7g
Rating 3.7 (3 Reviews)
Perfect Peach Crisp 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfect Peach Crisp

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How to Make Perfect Peach Crisp

  1. Preheat oven to 350°F (175°C).
  2. **Prepare the Peach Filling:** In a large bowl, combine 6 cups peeled and sliced fresh peaches, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 2 tablespoons lemon juice. Gently toss to coat.
  3. Pour the peach filling into a greased 9x13 inch baking dish.
  4. **Make the Crisp Topping:** In a medium bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, 3/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces.
  5. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Sprinkle the crisp topping evenly over the peach filling.
  7. Bake for 45-60 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
  8. Serve warm with a scoop of vanilla ice cream or whipped cream for the perfect finishing touch!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

215g

Fat

13g

Carbs

23g