Ingredients for Perfect Peach Crisp
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How to Make Perfect Peach Crisp
- Preheat oven to 350°F (175°C).
- **Prepare the Peach Filling:** In a large bowl, combine 6 cups peeled and sliced fresh peaches, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 2 tablespoons lemon juice. Gently toss to coat.
- Pour the peach filling into a greased 9x13 inch baking dish.
- **Make the Crisp Topping:** In a medium bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, 3/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces.
- Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the peach filling.
- Bake for 45-60 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for the perfect finishing touch!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
215g
Fat
13g
Carbs
23g