Crock Pot Peach Cobbler Recipe

Indulge in this irresistible Crock Pot Peach Cobbler! This recipe delivers a warm, comforting dessert with minimal effort. Perfectly sweet and bubbly peaches are topped with a buttery, cinnamon-spiced oat crumble. Perfect for a weeknight treat or a special occasion, this slow-cooked cobbler is guaranteed to be a crowd-pleaser. Get ready for the ultimate cozy dessert!

Prep Time 15 mins
Cook Time 185 mins
Calories 440.8 kcal
Protein 9g
Rating 2.0 (3 Reviews)
Crock Pot Peach Cobbler 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Peach Cobbler

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How to Make Crock Pot Peach Cobbler

  1. Preheat your crockpot to low.
  2. If using canned peaches, drain well and place 6 cups of peaches into the bottom of the crockpot.
  3. In a medium bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ¾ cup packed light brown sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
  4. Cut in ½ cup (1 stick) cold unsalted butter or margarine using a pastry blender or your fingers until the mixture is crumbly.
  5. Pour the oat crumble evenly over the peaches in the crockpot.
  6. Cook on low for 3-4 hours, or until the peaches are bubbly and the topping is golden brown. Cooking time may vary depending on your crockpot.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

145g

Fat

73g

Carbs

18g