Ingredients for Crock Pot Peach Cobbler
- 6 cups Fresh Peaches
- 1 ½ cups Rolled Oats
- ½ cup All Purpose Flour
- ¾ cup packed Light Brown Sugar
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- ½ cup (1 stick) cold unsalted butter
- ½ cup (1 stick) cold unsalted margarine
- Vanilla ice cream (optional)
- Whipped cream (optional)
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How to Make Crock Pot Peach Cobbler
- Preheat your crockpot to low.
- If using canned peaches, drain well and place 6 cups of peaches into the bottom of the crockpot.
- In a medium bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ¾ cup packed light brown sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
- Cut in ½ cup (1 stick) cold unsalted butter or margarine using a pastry blender or your fingers until the mixture is crumbly.
- Pour the oat crumble evenly over the peaches in the crockpot.
- Cook on low for 3-4 hours, or until the peaches are bubbly and the topping is golden brown. Cooking time may vary depending on your crockpot.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
145g
Fat
73g
Carbs
18g