Ingredients for Cuban Salad
- 5 cups Romaine or Butter lettuce
- Tomatoes
- Onion
- 1 cup thinly sliced radishes
- ½ ripe avocado
- Garlic Cloves
- 1 tablespoon white wine vinegar
- Lime Juice
- Salt
- Pepper
- Olive Oil
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How to Make Cuban Salad
- Blend 2 cloves garlic, 1 tablespoon of your favorite citrus juice (lime or orange work well), 1 tablespoon white wine vinegar, and a pinch of salt and pepper until smooth.
- With the blender running on low, slowly drizzle in ½ cup of olive oil until emulsified.
- Prepare the salad: Wash and chop 5 cups of your favorite lettuce (Romaine or Butter Lettuce recommended).
- Arrange the lettuce on a serving platter.
- Slice 1 large tomato and arrange the slices down the center of the lettuce.
- Place 1 cup of thinly sliced radishes on either side of the tomato slices.
- Top the tomatoes with ½ cup thinly sliced red onion rings.
- Arrange ½ a ripe avocado, sliced, around the outer edge of the plate.
- Serve the dressing on the side for guests to add to taste.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
48g
Carbs
9g
