Cucumber And Herb Dip Recipe

Cool down with this refreshing Cucumber and Herb Dip, a vibrant and flavorful recipe from b. Smith! This easy 5-minute recipe is perfect as an appetizer, snack, or side dish. Creamy, subtly tangy, and bursting with fresh herb flavor, it's sure to be a crowd-pleaser at your next gathering. Get the recipe now!

Prep Time 10 mins
Cook Time 5 mins
Calories 84.5 kcal
Protein 5g
Rating Be the first
Cucumber And Herb Dip 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cucumber And Herb Dip

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How to Make Cucumber And Herb Dip

  1. Combine 1 cup Greek yogurt, 1/2 cup finely diced cucumber, 1/4 cup chopped fresh dill, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl.
  2. Gently mix all ingredients until well combined.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Serve chilled with your favorite vegetables, crackers, or pita chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

24g

Carbs

0g

Frequently Asked Questions

How long does it take to make Cucumber And Herb Dip?

Cucumber And Herb Dip takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Cucumber And Herb Dip?

Cucumber And Herb Dip has approximately 84.5 calories per serving, with about 5 g protein, 0 g carbohydrates and 12 g fat.

What ingredients do I need for Cucumber And Herb Dip?

The key ingredients for Cucumber And Herb Dip are Cream Cheese, Cucumber, Swiss Cheese, Dill Weed, Lemon Juice, Garlic. See the full list with measurements above.

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