Cucumber Coconut Milk Raw Vegan Recipe

Start your day with a burst of refreshing energy! This heavenly Cucumber Coconut Milk Raw Vegan drink is the perfect way to curb junk food cravings and boost your vitality. Made with fresh cucumber and young coconut water, this vibrant drink is a delicious and healthy alternative to sugary sports drinks. Find young coconuts (with white husks) at your local Asian market or some grocery stores. This recipe is quick, easy, and requires a juicer for optimal results.

Prep Time 10 mins
Cook Time 10 mins
Calories 90.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Cucumber Coconut Milk Raw Vegan 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Coconut Milk Raw Vegan

  • 2 large cucumbers (approximately 1 pound total)
  • 1 young coconut (about 14 ounces water)
  • a touch of raw honey or maple syrup (optional)
  • ice

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How to Make Cucumber Coconut Milk Raw Vegan

  1. Wash and prepare 2 large cucumbers (approximately 1 pound total).
  2. Juice the cucumbers using a juicer. Reserve the juice.
  3. Crack open one young coconut (about 14 ounces). Pour the coconut water into a large glass or pitcher.
  4. Add the cucumber juice to the coconut water. Stir gently.
  5. Taste and adjust sweetness if desired (optional: add a touch of raw honey or maple syrup).
  6. Pour into glasses filled with ice and enjoy immediately! Save the coconut meat for another recipe.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

1g

Carbs

7g