Ingredients for Cucumber Coconut Milk Raw Vegan
- 2 large cucumbers (approximately 1 pound total)
- 1 young coconut (about 14 ounces water)
- a touch of raw honey or maple syrup (optional)
- ice
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How to Make Cucumber Coconut Milk Raw Vegan
- Wash and prepare 2 large cucumbers (approximately 1 pound total).
- Juice the cucumbers using a juicer. Reserve the juice.
- Crack open one young coconut (about 14 ounces). Pour the coconut water into a large glass or pitcher.
- Add the cucumber juice to the coconut water. Stir gently.
- Taste and adjust sweetness if desired (optional: add a touch of raw honey or maple syrup).
- Pour into glasses filled with ice and enjoy immediately! Save the coconut meat for another recipe.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
1g
Carbs
7g